Day off means energy for cooking experiments.

[firstlight]

This was tonight's dinner, using turkey stock I made after Christmas and really nice leftover bacon from the same. Pared down version -- no celery, cabbage or parsley, and I honestly don't know why you'd NEED to add salt to something which has so much bacon in so I didn't -- but it's still pretty tasty! :) I used green lentils and did soak them for most of the afternoon beforehand.