Delicious, delicious salmon

[firstlight]

This is still one of the best minimal-effort recipes ever. Of course I have to use gluten-free soy sauce and check the bottle of the mirin to make sure it's one of the safe ones, but those are things I have around anyway. I have periods of total ambivalence about food in general, but I'm not sure I'm ever not in the mood for this one...

(Must remember stockpile mirin when I'm next in London, actually -- although I've substituted other alcohols in and added a bit of extra sugar in the past, and it's worked fine. Sake and chinese cooking wine have been successfully deployed, in moments of "well, what DO you have in your cupboard, then?" mid-cooking. This happens more than you might think... *coughs* Slightly different taste, but the overall effect is the same.)


ETA: While I'm on the topic of food, I really must check out (and recommend that those of you inclined to cook also check out) some of these recipes. I totally forgot to watch Anjum Anand's latest season after the first couple of episodes, but I'm prepared to bet most of it is pretty delicious. The plus sides to it being indian food are that: 1) there is ALMOST NO WHEAT FLOUR IN ANYTHING and 2) there's nice-looking vegetarian stuff. Something for everyone except people who hate indian food, and... they're just overly picky, damn it. *g*

Comments

[crystalusagi.livejournal.com]

D= *wantsss*

[giving-ground.livejournal.com]

Do you ever not want food? ♥

[crystalusagi.livejournal.com]

If that food is nato? or brusselsprouts. or really really spicy things.

[yuki-scorpio.livejournal.com]

BUT BRUSSEL SPROUTS ARE AWESOME.

[schweinsty.livejournal.com]

That salmon looks awesome. Thanks for the recipe! Definitely going in my bookmarks.

[giving-ground.livejournal.com]

Welcome. It really is good! :D

[annotated_em]

My god that looks good. I'm going to have to try that one, seriously.

[giving-ground.livejournal.com]

It is, seriously, one of those things you can just produce with almost no effort and which makes the people you're feeding it to go HOW DID YOU DO THAT? *laughs* I think Syl may still be under the impression that I'm some sort of culinary genius, as opposed to... able to read.